It's the most delicious time of year ... savory and sugary treats abound. If you haven't made a Spanish-themed charcuterie board all year, now is your moment!
*Please note, these are not affiliate links, just a few of my favorites.
#Charcuterie #Tapas
Fall is in the air and I don’t know about you, but this crisp air makes me start thinking of holiday gift giving. I have a few friends traveling to Spain next year so have been thinking of fun gifts for them! Here are a few of my picks. Enjoy!
*Please note, these are not affiliate links, just a few of my favorites.
#SpanishGifts
The holidays are nearly upon us making this the perfect time to stock your pantry for tapas supplies. The items I've picked make it easy to mix-and-match a few tins and jars of things to create a fun tapas display! Try your hand at inventing your own tapa!
*Please note, these are not affiliate links, just a few of my favorites.
#Charcuterie #Tapas
Written in Spanish for home chefs, young and old alike, the newly released book Las Recetas de Pequechef del AOVE offers a chance to try recipes created by winners of Jaén, Spain's "Pequechef del AOVE" — a cooking contest for young chefs, hosted by Centro de Interpretación Olivar y Aceite, Úbeda, Spain.
José Luis Priego Bermejo's food & wine-pairing cookbook, : 365+1 Recipes and 365+1 Wines (which I mention in several blogs) is avail here:
Read my one-on-one interview with José Luis about his cookbook!
[Podcast Ep. 5] Interview with José Luis Priego Bermejo: 'Wines of Spain: Rioja & more'
Did you know there are only four U.S. makers of Spanish artisanal cured meats?
In this fun video, I visit La Española Meats in Harbor City, Los Angeles, and interview founder Doña Juana, who has been making her own chorizo and Spanish cured meats since 1982. She has a fabulous store and you can visit or shop online at www.laespanolameats.com.
Read about my fun chat with Doña Juana and see photos of my tour of La Española Meats.
Copyright Molly McCarthy, NextFlight2Spain, 2023