Spanish-influence cooking in a California kitchen.
Your connection to my favorite Spanish chefs, recipes & more.
Spanish-influence cooking in a California kitchen.
Your connection to my favorite Spanish chefs, recipes & more.
Fall/Winter recipes
Hablando de Migas — Granada
9" and 12" Skillet Paella — Mushroom & Valenciana
9" and 12" Skillet Paella — Mushroom & Valenciana
What are Migas, where are they traditionally made, what are some tips and tricks, and how can I make them at home?
In my blog, "Hablando de Migas," I share highlights of a story on Migas by one of my favorite authors, Matt Goulding. I also take a look at how this and other traditional dishes are making a comeback in modern Spanish kitchens.
#Migas
#VisitaGranada
9" and 12" Skillet Paella — Mushroom & Valenciana
9" and 12" Skillet Paella — Mushroom & Valenciana
9" and 12" Skillet Paella — Mushroom & Valenciana
I often get asked if it's possible to make paella in regular skillets. The answer is, Yes!
Over New Year's, my niece Britney and I made paella over Facetime and tested the recipes I share in this blog,
"Skillet Paella — Valenciana and Mushroom."
#WorldPaellaDay
#Paella #Tapas
Rabo de Toro (Oxtail Stew)
9" and 12" Skillet Paella — Mushroom & Valenciana
Rabo de Toro (Oxtail Stew)
Do you love a dark rich meaty stew? If yes, then perhaps this recipe is for you!
In this blog, "Rabo de Toro (Oxtail Stew)," I start with a recipe by one of my favorite cookbook authors: José Luis Priego Bermejo. And I about the history of this delicious stew with my friend Chef Roger Navas Balladares of Savory Roads Catering.
#Tempranillo #Crianza
#OxtailStew #RaboDeToro
A few favorites ...
