Spanish-influence cooking in a California kitchen.
Your connection to my favorite Spanish chefs, recipes & more.
Spanish-influence cooking in a California kitchen.
Your connection to my favorite Spanish chefs, recipes & more.
spring recipes
Torrijas de Leche
Torrijas de Leche
Torrijas de Leche
Torrijas de Leche are being made across Spain this week in celebration of Semana Santa. What are they and how are they made?
In my blog, "Torrijas de Leche" I share Torrija stories from some of my chef friends and a recipe by Directo en Paladar (DAP), which I translated for you!
#Torrijas
#SemanaSanta
Bacalao Confitado
Torrijas de Leche
Torrijas de Leche
When I first visited Ubeda and met Chef Manuela Monsalve of Sabiote, she showed me how to poach cod (bacalao). It was the most delicious preparation of cod I've ever experienced.
In this blog, "Bacalao Confitado con Manuela Monsalve-Ruiz — Sabiote," Chef Manuela offers tips and tricks and shares her recipe. Enjoy!
#BacalaoConfitado
Fall/Winter recipes
Hablando de Migas — Granada
9" and 12" Skillet Paella — Mushroom & Valenciana
9" and 12" Skillet Paella — Mushroom & Valenciana
What are Migas, where are they traditionally made, what are some tips and tricks, and how can I make them at home?
In my blog, "Hablando de Migas," I share highlights of a story on Migas by one of my favorite authors, Matt Goulding. I also take a look at how this and other traditional dishes are making a comeback in modern Spanish kitchens.
#Migas
#VisitaGranada
9" and 12" Skillet Paella — Mushroom & Valenciana
9" and 12" Skillet Paella — Mushroom & Valenciana
9" and 12" Skillet Paella — Mushroom & Valenciana
I often get asked if it's possible to make paella in regular skillets. The answer is, Yes!
Over New Year's, my niece Britney and I made paella over Facetime and tested the recipes I share in this blog,
"Skillet Paella — Valenciana and Mushroom."
#WorldPaellaDay
#Paella #Tapas
Rabo de Toro (Oxtail Stew)
9" and 12" Skillet Paella — Mushroom & Valenciana
Rabo de Toro (Oxtail Stew)
Do you love a dark rich meaty stew? If yes, then perhaps this recipe is for you!
In this blog, "Rabo de Toro (Oxtail Stew)," I start with a recipe by one of my favorite cookbook authors: José Luis Priego Bermejo. And I about the history of this delicious stew with my friend Chef Roger Navas Balladares of Savory Roads Catering.
#Tempranillo #Crianza
#OxtailStew #RaboDeToro
A few favorites ...
